Myanbah Farm

Myanbah Farm is named for a much-loved family fine merino sheep property, Myanbah Farm gourmet products add delicious zest to any meal, Devised by Chef Glen Finley and handcrafted in the Hunter Valley,  New South Wales’ premier food and wine destination, Myanbah Farm’s award winning, preservative-free range of sauces dressings, condiments and conserves are produced using the finest ingredients based on traditional recipes with a modern twist.