Collection: Myanbah Farm
Myanbah Farm is named for a much-loved family fine merino sheep property, Myanbah Farm gourmet products add delicious zest to any meal, Devised by Chef Glen Finley and handcrafted in the Hunter Valley, New South Wales’ premier food and wine destination, Myanbah Farm’s award winning, preservative-free range of sauces dressings, condiments and conserves are produced using the finest ingredients based on traditional recipes with a modern twist.
-
Caramelised Garlic & Lime Aioli 220g
Regular price $14.00 AUDRegular priceUnit price / per -
Roasted Garlic Aioli 220g
Regular price $14.00 AUDRegular priceUnit price / per -
Sold out
Honey Mustard Dressing
Regular price $14.00 AUDRegular priceUnit price / perSold out -
Thai Mango & Kaffir Lime 250ml
Regular price $14.00 AUDRegular priceUnit price / per -
Caramelised White Balsamic Mango & Toasted Coconut 250 ml
Regular price $14.00 AUDRegular priceUnit price / per -
Caramelised Balsamic with Pear & Vanilla
Regular price $14.00 AUDRegular priceUnit price / per -
Caramelised Balsamic
Regular price $14.00 AUDRegular priceUnit price / per